Wednesday, October 13, 2010

Chicken Scallopini, that's what's for dinner

Ok, so HEB has split chicken breasts on sale for $1.00/lb again. Go, load up, it's crazy cheap and you can roast them with skin and bone or you can take the meat off and make my ridiculous cheap, tasty and easy chicken scallopini as well as about a million other recipes.

See me be lazy about it today, I'm going to send you back to to check out the details. I tried their slideshow option, let me know what you think.

Cooler weather and cheap chicken are too tempting for me and since Connor loves loves loves this meal, it's his favorite directly behind my schnitzel and buttered noodles, I think I'll make it for him soon. I have recently been making my ciabatta dough recipe, half of it and laying it as a big blob on parchment paper after it's initial rise. Poke finger holes in it, drizzle it with olive oil and hide minced garlic in the holes so it doesn't burn. Let it sit on the counter until the oven is 500 degrees and bake it off util it's cooked. It has a different texture and more a true foccacia than other recipes I've tried. It's a nice addition.

Anyway, Connor's had a rough time these last two weeks. Since today is mom/son night, maybe I'll do it as a special dinner for us to reconnect, talk about the pain in the butt that is middle school and be sure we're both still doing ok.

Let me know what you think about the recipe and slideshow - oh and go make it, it's crazy good!

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