I think I may cut it up next time and make it more of a jam... it's super hot and super sweet.
I threw some sugar, some vinegar, salt and turmeric in a pot, boiled it hard for a few minutes to dissolve everything then threw in sliced jalapenos. I boiled for about 3 minutes until they shrivelled and got darker. Popped them into 2 mini jars and boiled the syrup down further. I may have boiled it too hard because it got a bit thick. I filled the jars with the liquid and tossed them in the fridge.
They are delicious!!!!!!!!!! super super hot and super super sweet. Husband isn't a fan but really, he never really is. I have girlfriends coming tomorrow, I'll make them try it and get opinions on how to tweak it.
I had extra syrup which I poured into a jar of it's own and it's like pepper caramel, I will find a way to use it!
I'm going back to the store today so when I make the next batch I'll post the exact amounts and ingredients. I love kitchen alchemy.
/Tracy
