Pancakes, in the pressure cooker, in little molds, so sort of like pancake muffins, they're yummy and super easy and totally hands off!

Ok, there's a ton of things you can do with a pressure cooker, and there's a ton of things you should NOT cook in it... just because you can doesn't ever mean you should.  That being said, pancake muffins... yeah man and you use a mix because, if you're going to junk food it, do it all the way.  No, not bisquick, sorry, but no.  get the cheapie all in one pancake mix, the one where you just add water, that's the level of hack we're doing here.  Trust me, when I go rogue, I go all the way and yeah, they're delicious, weird, sure, but yummy.  

Stick with me here, now, the short version:

My chocolate chip Pancake bites.
*In the 7cup “egg bites” silicone mold. They look weird but they're light and fluffy (for steamed puddings) and taste like pancakes, big shock, but also like muffins, also big shock! hahaha

Spray mold with non stick
Put 1 cup water and trivet in pot

Combine well:
1 cup “complete” pancake mix
3/4 cup water
Handful of chocolate chips
Full the mold, use it all.

High pressure 5 minutes
Npr rest for 5 minutes
Remove from pot and let rest 10 minutes.

Pop them out of the mold.
Eat with whatever dipping sauce floats your boat.
I’d say they save or freeze but it’s 7, they all go.

I'm doing a video but wanted to get the quick and dirty details out... enjoy, go make them!!!

Another version of the mini crustless quiche egg bites in the Instant Pot pressure cooker

So, I did a new video to update these little mini crustless quiches, also known as Egg Bites and copycat starbucks sous vide egg bites, but they're just crustless quiches :) so easy, so delicious, so fast and eggs and pressure cookers are just best friends! this is more a method than a recipe. For the babyfood silicone mold, I fill each about 1/3 full of whatever makes me happy. Today it's bacon, green onion, fried onion. sometimes I add potatoes or whatever roasted veggies I have left over, the list of possibilities is ENDLESS.



I use 4 eggs, 1/2 cup cheddar cheese and 1/3? cup heavy cream in my blender and whip till smooth.
Fill the mold and steam, over about a cup of water, on steam setting for 7 minutes, leave to rest about 10 and then leave on the counter a few more so they set up. Easy.

Faster than traditional? no way but the texture is different and tender and I prefer them this way to baked. You can add other cheese, cottage cheese, cream cheese, again the list is endless. Play with what makes you happy.

Go make these. I like to hoard a little of the veggies and/or meats from the week and on the weekend make a mountain of these, in the little molds and in the jars and in whatever else you have and then you have a week of snacks.

I do like to take these, when they're cold, and slice and put them in sandwiches...too yummy!

Here's the link to my youtube video with the details and some chatting


https://www.youtube.com/watch?v=Jg6qeWEVsIU&t=252s


/enjoy