MY CROISSANTS:
IF you divide the dough and roll each half into 6, this is how big they are:
IF you divide the dough and roll each half into 8, this is howbig puny they are:
I had a few questions about the technique of rolling the croissants I have come up with.
This is the slideshow of the new croissant method I developed, it goes with this post:
http://www.tracycooksinaustin.com/2013/03/croissants-i-did-it-i-did-it-and-it-was.html
I made the dough, dumped it all in the kitchenaid and let it mix, on high, with the dough hook, until it was a soft, smooth dough. That took 5 minutes.
I took it out and put it on the counter and this is where we pick up the action :) I didn't do a movie, it's a slide show, free to stop it to check the consistency of your dough.
The first rise took 13 minutes ;) Then after I punched it down it went in the fridge for 2 hours. The butter was grated, while frozen, and tossed back into the freezer until I needed it. I just plunk it in a dish.
I really just wanted to show you the method I figured out. I hope you go and make croissants ;)
message me in the comments if you have any questions. :)
/enjoy
IF you divide the dough and roll each half into 8, this is how
I had a few questions about the technique of rolling the croissants I have come up with.
This is the slideshow of the new croissant method I developed, it goes with this post:
http://www.tracycooksinaustin.com/2013/03/croissants-i-did-it-i-did-it-and-it-was.html
I made the dough, dumped it all in the kitchenaid and let it mix, on high, with the dough hook, until it was a soft, smooth dough. That took 5 minutes.
I took it out and put it on the counter and this is where we pick up the action :) I didn't do a movie, it's a slide show, free to stop it to check the consistency of your dough.
The first rise took 13 minutes ;) Then after I punched it down it went in the fridge for 2 hours. The butter was grated, while frozen, and tossed back into the freezer until I needed it. I just plunk it in a dish.
I really just wanted to show you the method I figured out. I hope you go and make croissants ;)
message me in the comments if you have any questions. :)
/enjoy
