Instant pot Cold Start Yogurt

Ok, this is QUICK and I don't even have any play by play pictures, BUT, I did a quick video so... here's the low down,

you have an Instant Pot pressure cooker, a bunch of little jars, ultra filtered milk (insert Fairlife) and you have some active yogurt culture, like from a previous batch or you grabbed a little .75 tub of Fage greek yogurt.  You're set.  Unless you want it sweet, then add between half and a full can of sweetened condensed milk.  NOW you're set.

Combine the ingredients, divide them in the jars, add about a cup of water to the inner liner and put a trivet in if you feel like it, then play real life tetris and stack those jars!  Put some lid on, either the pressure cooker lid or a plate or whatever you have.  NO pressure, just keeps the dust off.

Set timer for 11 hours on yogurt setting and go to bed.
MORNING! put lids on the jars, put them in the fridge, go to work or go have your day
AFTERNOON! eat the yogurt. :)

/enjoy

Here is the link to the video of the process and my charming chit chat,  and be nice, I'm just making some yogurt.

https://youtu.be/sEd5DL0BgxQ

/thanks, tracy

Cold start Yogurt in the Instant Pot Pressure Cooker, Duo 6qt

This is less a recipe than a method:

    

YOGURT in the PRESSURE COOKER

It's easy,
52 oz Fairlife Milk, 2% or whole 1 generous tablespoon unflavored, greek style, yogurt

Combine in a cold cooker, put a lid on top and set YOGURT button to 8 hours When it's done, transfer liner, covered, to the fridge and leave to chill completely (I do overnight) Transfer the yogurt to containers or strain it. Save the whey to use in cooking in place of any liquid in a savory dish. It will stay in the fridge for a couple of weeks, then make more!

I did a video of all the steps:


https://www.youtube.com/watch?v=TQP0x-v5u6Y

/enjoy