My local grocery store has chicken thighs on sale frequently. The bone in, skin on, chicken thighs are the tastiest bit of the chicken, the most tender and has the worst PR. You can't overcook it, it is delicious, juicy and if you aren't a fan, try it again.
DRIVE BY RECIPE; TRACY'S DELICIOUS CRISPY CHICKEN THIGHS (oven method)
INGREDIENTS and METHOD
chicken thighs, bone in, skin on
extra virgin olive oil
Trim excess fat and skin from the thighs but leave enough skin to cover and protect the meat.
Season both sides with salt and pepper
Place in a lightly oiled pan so they fit closely together.
Bake in a preheated 450 degree oven for 1 hr and 30 mins.
YES, and hour and a half, do it.
Don't open the door, mess with the chicken, nothing, just wait then eat. The skin is shatteringly crisp, potato chip crisp, peel it and eat it. The meat is tender, soft, juicy, succulent and all those great words you use to describe chicken.
I did a youtube video of the process, I am slowly trying to get my youtube channel organized to be a direct link from here, we'll see how I manage it... In the mean time, just go make this