Tuesday, August 22, 2017

PRESSURE COOKER molten chocolate lava cake

   

My Lava Cake recipe; 

Melt:
1 cup of semi sweet chips
1 stick of butter
Combine to smooth and set aside. 

In mixer: 
Whip 3 eggs until very thick and pale. 

Slowly add 
1 tsp salt
1/3 cup sugar
1/3 cup flour

Beat until very thick, add chocolate mixture and fold quickly.  Divide between buttered ramekins or small dishes.
PRESSURE COOK, on HIGH
over 2 cups of water and a trivet for TEN minutes, quick release

Increase the time if you're cooking from fridge or from frozen. 

Quick, simple, delicious.  Not too sweet yet desperately chocolatey.

Here's the how to:



/enjoy

2 comments:

  1. What happens if you use less sugar (diabetic)? Would you add more (GF too) flour?

    Thanks!

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  2. YES to a little less sugar, I've done it, it just makes the chocolate a little more bitter which is nice sometimes. I don't alter the flour if I do less sugar.

    I have never tried with GF flour... you'll have to let me know!!

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