Tuesday, August 22, 2017

PRESSURE COOKER molten chocolate lava cake

   

My Lava Cake recipe; 

Melt:
1 cup of semi sweet chips
1 stick of butter
Combine to smooth and set aside. 

In mixer: 
Whip 3 eggs until very thick and pale. 

Slowly add 
1 tsp salt
1/3 cup sugar
1/3 cup flour

Beat until very thick, add chocolate mixture and fold quickly.  Divide between buttered ramekins or small dishes.
PRESSURE COOK, on HIGH
over 2 cups of water and a trivet for TEN minutes, quick release

Increase the time if you're cooking from fridge or from frozen. 

Quick, simple, delicious.  Not too sweet yet desperately chocolatey.

Here's the how to:



/enjoy

4 comments:

  1. What happens if you use less sugar (diabetic)? Would you add more (GF too) flour?

    Thanks!

    ReplyDelete
  2. YES to a little less sugar, I've done it, it just makes the chocolate a little more bitter which is nice sometimes. I don't alter the flour if I do less sugar.

    I have never tried with GF flour... you'll have to let me know!!

    ReplyDelete
  3. Can you use margarine instead of butter?

    ReplyDelete
    Replies
    1. yeah you sure can but butter makes it better :)

      Delete