PRESSURE COOKER molten chocolate lava cake

   

My Lava Cake recipe; 

Melt:

1 cup of semi sweet chips

1 stick of butter

Combine to smooth and set aside. 

In mixer: 

Whip 3 eggs until very thick and pale. 

Slowly add 

1 tsp salt

1/3 cup sugar

1/3 cup flour

Beat until very thick, add chocolate mixture and fold quickly.  Divide between buttered ramekins or small dishes.
PRESSURE COOK, on HIGH
over 2 cups of water and a trivet for TEN minutes, quick release

Increase the time if you're cooking from fridge or from frozen. 

Quick, simple, delicious.  Not too sweet yet desperately chocolatey.

Here's the how to:

/enjoy