Ok, I just saw the cronut that is hitting the big city as the new craze. A croissant/donut hybrid. Um, this isn't new?! We have been frying up biscuit dough down here in the south forever... however, I have not fried croissant dough.
I saw you can make them from crescent dough in a tube (euwww!) and simply deep fry them, which we ALL do down her all the time. I think I can make a better one with my croissant dough! YA!
Watch this space, the dough is rising and I have a free day tomorrow, I'm ALL over this!!
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