Tuesday, June 25, 2013


Ok, I just saw the cronut that is hitting the big city as the new craze. A croissant/donut hybrid.  Um, this isn't new?!  We have been frying up biscuit dough down here in the south forever... however, I have not fried croissant dough.


I saw you can make them from crescent dough in a tube (euwww!) and simply deep fry them, which we ALL do down her all the time.  I think I can make a better one with my croissant dough!  YA!

Watch this space, the dough is rising and I have a free day tomorrow, I'm ALL over this!!


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