Monday, October 15, 2012
Bolillo Roll (my version)
the recipe for the Bolillo dough is:
dump all in a kitchen aid mixer with a dough hook:
3 cups a/p flour
1 tsp (heaping) yeast
1 tsp (heaping) kosher salt
1 tsp (heaping) sugar
1/4 cup vegetable or canola oil
1 1/3 cup warm water
Combine and then turn on high for 5 minutes. Add flour as needed *up to 1/4 cup* to reach the point where the dough will clear the side of the bowl but still be adhered at the bottom by about an inch.
Let it go 5 minutes... then watch the video :)
I'll write out the full process here later but wanted to get the ingredients listed since the video is online!