tag:blogger.com,1999:blog-5551463330079611936.post4114581466680156629..comments2024-03-27T19:49:05.878-05:00Comments on Tracy Cooks in Austin: Bolillo Roll (my version)Tracyhttp://www.blogger.com/profile/11329046802198520106noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5551463330079611936.post-85826043616768338312014-07-13T14:42:16.598-05:002014-07-13T14:42:16.598-05:00Hi Tracy, I left these same notes at the video URL...Hi Tracy, I left these same notes at the video URL You may use/enhance them as you like. Diane<br /><br />20140713 Claiming Victory! Made the recipe just as listed, using 3rd speed (350W Kitchen Aid). Made NCSC Family Day pork tenderloin sandwiches for lunch. Rolls are sturdy, held together well, yet soft enough to bite through nicely.<br /><br />Diane’s notes:<br />After 5 min mix in the Kitchen Aid, turn out onto floured surface and knead with some flour into a smooth ball, oil surface and let rise one hour in covered bowl.<br /><br />Turn out onto floured surface, fold and shape into fat log. Cut into 8 pcs. <br />Flatten with hands into rectangles, fold one long edge into center and press with fingers, then fold opposite edge into center and press with thumb to seal. Roll ends gently to seal.<br /><br />Place on floured baking sheet, cover and let rise one hour.<br /><br />Spray generously with salted water (1 cup/1 tsp), then slash.<br /><br />Bake 425 gas convect for 15 minutes.<br /><br />Thanks Tracy!<br />Anonymoushttps://www.blogger.com/profile/16737235035906371000noreply@blogger.com