Monday, April 30, 2018

You need Hollandaise right NOW, this is how you can get it.....

This is a quickie, driveby recipe.  I have a video on youtube with the recipes as well, the link is below. 

While I have you, here's the hollandaise I make:



Make it with a stick blender

In a narrow jar

2 egg yolk
2 tsp each of water and lemon juice
pinch of salt, pinch of cayenne

In a 2 cup measure, microwave till boiling
1/2 cup unsalted butter (I measure 120 gm)

*IF you use salted butter, omit the salt in the egg.

Blend the egg and water/lemon then slowly drizzle the boiling butter in while you blend the whole time. 

It's thick and creamy and delicious. It keeps in the fridge for a long time, I scoop some out and put in a hot jar to reheat as required


Here's the video! 

thanks for watching, enjoy! 

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