This is a quickie, driveby recipe. I have a video on youtube with the recipes as well, the link is below.
While I have you, here's the hollandaise I make:
TRACY'S QUICK CHEATERS HOLLANDAISE
Make it with a stick blender
In a narrow jar
2 egg yolk
2 tsp each of water and lemon juice
pinch of salt, pinch of cayenne
In a 2 cup measure, microwave till boiling
1/2 cup unsalted butter (I measure 120 gm)
*IF you use salted butter, omit the salt in the egg.
Blend the egg and water/lemon then slowly drizzle the boiling butter in while you blend the whole time.
It's thick and creamy and delicious. It keeps in the fridge for a long time, I scoop some out and put in a hot jar to reheat as required
Here's the video!
thanks for watching, enjoy!