So, I'm back on a pressure cooker kick and after my week of nothing but pad thai noodles I thought, hey, I've never shared my fried rice in the electric pressure cooker.
No, you don't have to wait to have old rice, just make this, it's quick, easy and absolutely delicious. It's infinitely customizable so add what you like!! it freezes beautifully, if you can get any to save, so make a ton... healthy and yummy! DO IT!
TRACY'S PRESSURE COOKER FRIED RICE
IN THE INSTANT POTThis is another one of those more of a method than a recipe, add what you like, remove what you don't, but try it, you're gonna love it RECIPE: 10 oz (weighed!) each of water and rice 1/2 lb ground or sliced meat, pork or chicken or whatever you like 1/2 cut up onion sliced up green onion (the white parts) garlic/ginger paste or fresh chopped some chopped up carrot, celery, cabbage, bean sprouts, peas, corn if you like, whatever you have that you like, chop about a handful of each and have it ready when you start 2 eggs oil light soy sauce oyster sauce sesame oil hot chili oil (optional) green onions
Fry the veggies in some oil with whatever protein you like, I used 1/2 lb ground pork Add the rice and fry it for a few minutes add the soy, oyster sauce and water, stir to combine Lock and load, high pressure, 3 minutes, let rest for 10 Add peas and bean sprouts if you're using them. Stir well. Push rice to one side, set to saute and when it's hot, add a little oil and the eggs to one side of the pan, scramble and cook them then mix in with the rice. Add a little sesame oil and green onions and serve and eat eat eat
Here is the link to the video on YouTube
I hope you like the rice, let me know how to shush it up for your family!?