IN the video below, I made 8 quiche muffins so I used (ultimately) 9 eggs so that's the math for all future large cup muffin pans.
I mention in the video my favorite pan is the Bakers Pride 12 cup loose base dessert pan. I use it for muffins, these quiches, cheesecake and any other time I want a smaller version of any original. I will tell you they're not available for sale in the USA. You can pay a fortune to have them imported OR you can wait and see if I can get us a deal on buying bulk, I'll report back on that one.
So, rather than long winded drawn out version of what I cooked.... I just did a video :)
go on, go take a look
TRACYS BREAKFAST QUICHE MUFFINS