I'll write out detailed instructions with amounts, but for those of you who cook... check it out:
DRIVE BY RECIPE: TRACY'S QUAIL SCOTCH EGGS
*NO, I don't have pics of the play by play, I didn't know they'd turn out so amazing. I will upload more pics when I make the next batch which will be soon!!!!!
Take some boiled, peeled, quail eggs you know my trick, do it.
Dry them and roll them lightly in flour, pat most of it off, just no wet spots.
Roll the eggs in some sausage meat. I press a palm sized piece in my hand, thin, and lay the egg in the middle and wrap. Be sure there's no egg peeking through, roll it around in your hands to seal pretty well.
Dip the sausage wrapped eggs in beaten egg
Dip the egg coated, sausage wrapped egg in bread crumbs.
Preheat oil in shallow pan to medium heat. Place the bread crumb coated, egg coated, sausage wrapped, hard boiled quail eggs.
Fry on medium heat till each side is brown. Transfer to a preheated 350 oven for about 10 minutes.
Drain, salt, eat eat eat
you are NOT going to be disappointed and no, it wasn't fussy or fiddly, go, now, make some!
PS: Ok, I don't want to brag or anything but Robert came by to test and he liked 'em! Yeah, that's high praise indeed