Thursday, August 16, 2012

Oatmeal Honey Bread

Blatant self promotion moment!  

I've been writing this blog for a while, I love watching the people come and see it.  I love sharing what I come up with. I'll be honest though, I need to support my cooking habit so a friend suggested I do write more detailed recipe tutorials to sell as .pdf files on Etsy.  Ok, I did it. 

I will still blog about what I'm doing, of course, that's not going to change but I think the super detailed, step by step's will be more limited.  My recipes, all of them, will still be available here so don't you fret, my international darlings, I'm not abandoning you, nor am I going to stop sharing here. 

Oh and if you like what you've seen so far, go help a girl out!

I'll have the base recipe up shortly, this truly is my most favorite of all the loaves I've developed and with us eating it and giving loaves away, I'm making one a day at the moment, not that that is ever ever ever a bad thing.  With the whole wheat and honey and oatmeal in it, I am smugly having 2 and 3 slices because, well, it's got to be healthy, right? 

Thanks for your support, watch this space for the Oatmeal Bread recipe, without the play by plays this time. 



  1. Is the recipe posted somewhere else? Can I have it please?

    1. It's one of the recipes I sell on Etsy:

      to help me support this blog