Connor thought it was ridiculous how I do corn. He thinks some things I do are strange and now we film them and throw them up on YouTube, sort of like the how to hull a strawberry with a straw. Ok, here we go.
So, you take your cob of corn (with husk and silk!) and throw it in the microwave (with a turntable) for 4 minutes. IF you have more than one cob, add 2 minutes per cob.
Let them rest for a moment. Cut the STALK end off about an inch up from where the corn starts. Grab the silk end (with a towel) and twist and pull.
Here is the video:
VOILA! perfect tasting, perfect looking, perfect silk free corn. Butter obnoxiously. Eat.
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