TRACY'S CHICKEN THIGHS AND POTATOES
IN THE PRESSURE COOKER
This is my goto for chicken thighs, it's easy, quick and absolutely delicious. Thighs are cheaper, tastier and way more tender and juicy than chicken breasts and this method will convince even the die hard thigh-hater. Seriously, it's yummy!!
RECIPE (and method)
6 chicken thighs, boneless, skinless
dredge (flour, salt, pepper, onion powder, garlic powder, paprika, any other spices you like)
plain oil and/or bacon fat
1 large onion
1 small bag mini potatoes
2 garlic cloves
cream to finish
Dredge the chicken thighs and saute on high in the pressure cooker. Fry them in batches until beautifully brown.
Remove chicken and fry cut up onion for a few moments, then add the potatoes and garlic. Shush around a little bit. Add about a cup of water and deglaze the pan. Return the chicken to the pan, just set it on top of the potatoes/onion.
Lock and load, high pressure for 15 minutes. Open either quick or natural, your choice. This super easy dish can wait for you happily!
Remove chicken and veggies to a platter. Turn pot on high and boil the sauce a little, add a little cream to enrich it if you're feeling the love.
Drape a little sauce on the chicken, serve with sauce on the side and in my case, with a little blob of aioli . (video recipe link below)
I didn't to play by play pics but here's the link to the video, it's real time so grab a glass of wine.
I hope you enjoy,
my CHICKEN AND POTATOES IN THE PRESSURE COOKER