Alright, here it is... I did beef and broccoli in the pressure cooker (the Instant-pot) and it's tender and rich and tasty and amazing, it's pretty quick and super easy.
The cheap, tough, cuts of meat are the wheelhouse for pressure cookers. IF you don't have one, get one, if you have one, use it for this sort of cut of meat.
Here's the link to the video and recipe, enjoy! Let me know what you think and when you make it.
Oh and full disclosure, it's absolutely easy to double, you are going to want to