Wednesday, April 17, 2019

SUPER easy flaky Biscuits... there's a video too :)

Ok, you want biscuits?  I can get you biscuits on the table in 30 mins if you focus :)

This super quick and easy biscuit recipe can be completed in just 30 minutes! Recipe below! --- --- RECIPE 3 cups all purpose flour 2? TBS sugar, more or less to taste 1/4 tsp cream of tartar (knife tip worth :)) 2 tsp baking powder 1 1/2 sticks butter/margarine combo (3/4 cup) I like a combo but you can do all butter or all margarine if you want, I won't judge pinch of salt RUB it all together, float and drop method, yeah, i invented that term ADD 1 cup of milk with 1 egg mixed in Mix with knife, be nice pat on floured surface and roll to a long rectangle fold a couple of times, flip and repeat Pat to about 1 inch, cut biscuits with a straight sided cutter, don't twist!, yeah this is one of those times it really actually matters BAKE in preheated 450 for 15 mins

IF you need to, brush them with butter when they come out of the oven.
Throw them in a basket, be prepared to make more... they're delicious.


here's the youtube link if you'd like to check out the other videos too...

Thanks for all your support, I'm trying a new thing trying to link the blog and the YouTube channel which finally has MY name on it, so I'm Tracy Cooks in Austin everywhere!!!


1 comment:

  1. Tracy, I love both American biscuits and British scones. I've never left an egg out of my scones (learned from my English grandmother) nor put an egg in my biscuits (learned from my Southern US grandmother), but why not--they look great!