Friday, February 23, 2018

My easiest ever (enriched) cream scrambled eggs

I don't like to post silly small things I cook BUT a friend asked, so here it is.  My eggs. This pic is the eggs with a little hollandaise drizzled on, seriously, c'mon,

I like to bake eggs, I put some cream in a shallow small dish and crack a couple of eggs on/in the cream, I add salt and pepper and bake in a 450 oven for 12 minutes, for me it results in a set white and creamy yolk and of course, the warm cream all around.  I wondered, a few years ago, if I could do the same with scrambled eggs and if I could do it on the stove, just for me. I learned I can and I do and I did... here ya go, you're going to thank me later.


2-3 TB heavy cream
2 eggs
salt, pepper
toast, you MUST have hot buttered toast.

Ok, here's the youtube video

Here's some pics, c'mon, eggs, cream and butter? 


do it

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