I like to bake eggs, I put some cream in a shallow small dish and crack a couple of eggs on/in the cream, I add salt and pepper and bake in a 450 oven for 12 minutes, for me it results in a set white and creamy yolk and of course, the warm cream all around. I wondered, a few years ago, if I could do the same with scrambled eggs and if I could do it on the stove, just for me. I learned I can and I do and I did... here ya go, you're going to thank me later.
TRACY'S EASY CREAM SCRAMBLED EGGS
2-3 TB heavy cream
toast, you MUST have hot buttered toast.
Ok, here's the youtube video
Here's some pics, c'mon, eggs, cream and butter?
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