I wanted to thank everyone for their support over the last year (and before) and am excited about the plans I have for the blog in the future...
HAPPY WHAT IT IS THAT YOU CELEBRATE!
MERRY HAPPY EVERYTHING!
OH and christmas dinner is a 8 lb standing rib roast (500 for 6 min/lb then leave in CLOSED oven at least 3 hours), mashed potatoes (casserole the day before), steamed peas, gravy and maybe rolls... i can't cook on christmas, I hope to have LOOT to play with!
Post a Comment