Saturday, December 24, 2016

MERRY CHRISTMAS, my friends

I have a bunch of recipes in the works so fear not my friends, there'll be a new pile of them soon!!

I wanted to thank everyone for their support over the last year (and before) and am excited about the plans I have for the blog in the future...

MERRY CHRISTMAS 


HAPPY WHAT IT IS THAT YOU CELEBRATE! 


MERRY HAPPY EVERYTHING! 


/Tracy
x

OH and christmas dinner is a 8 lb standing rib roast (500 for 6 min/lb then leave in CLOSED oven at least 3 hours), mashed potatoes (casserole the day before), steamed peas, gravy and maybe rolls... i can't cook on christmas, I hope to have LOOT to play with!