Wednesday, July 24, 2013

Aioli My version is quick, easy, delicious, flavorful, garlicky, creamy, smooth. 5 minutes and a few ingredients and you'll be delighted and hooked. Use it as a side for absolutely everything

›
Ah...Aioli, add it to any menu item and increase the cost of the dish by double.  You can hae chicken with mayonnaise and it's chicken s...
1 comment:
Sunday, July 21, 2013

Gluten Free Pancakes , my one and only foray into the gluten free world. A base mix of a gluten free flour substitute that I simply use in my regular recipe, perfection! I kid you not, they're lovely.

›
Confession time:  My name is Tracy and I'm a gluten junkie.  I'm not ashamed.  I am what I am.  Sure, I'm proud of it because if...
Wednesday, July 17, 2013

Bacon Maple Glazed Bacon with Nuts, did I mention it's Bacon? and Maple and nuts? You can look but you should make it, it's painfully delicious

›
I make glazed bacon.  Everyone does.  It's not a recipe, it's a fabulous idea, a method.  Mine?  Well, I make brown sugar and c...
Tuesday, July 16, 2013

Green beans in the pressure cooker, yet another vegetable that takes 3 minutes. Cook a pile ahead and use them for the week

›
3 minutes, just EXACTLY like all the other vegetables I've cooked.  SERIOUSLY?  THREE?  AGAIN?   THIS is the pressure cooker I use now...
2 comments:
Friday, July 12, 2013

Pastitsio , my version of a Greek classic. Meat sauce and pasta and cheese and a thick, yolk kissed, cheesy, bechamel Yeah, you're going to want to come here for dinner now.

›
This isn't lasagna but I have to tell you, I love lasagna. I love the meat and pasta and cheese and creaminess and everything about it...
1 comment: