Tracy Cooks in Austin

There's turkey, I roast it with bacon on it partly for flavor and partly because my mother did and we'd snack on it as the turkey...

Sometimes the name says it all. I found a shortcut recipe for pumpkin muffins online somewhere a while back and thought it sounded too inte...

I'm always looking for things that my husband likes to eat. I'm sort of a girl that way. He is usually indifferent to food and I ...

I felt like a sausage mcmuffin but really, there's no redeeming qualities at McD's to get me dressed on a Saturday morning when ther...

Ok, so I love roast chicken. I would eat roast chicken, in some incarnation, on a daily basis, given the opportunity. The weather is final...

I got an email today that began like this: "Hello Tracy Williams: We've reviewed your contributions to Factoidz and selected you to...

I’m feeling very, um, old school lately. I’m sick of the new diets, the new fads, vegan or gluten free food. I’m standing firm and looking s...

I like quiche and I never ever make it. I'm always delighted to see it at 'mommy' gatherings, baby showers and at PTA functions...

I love a good chocolate chip cookie. I seriously doubt there's a person who doesn't like one! Well, I know one person but they don...

Ok, so HEB has split chicken breasts on sale for $1.00/lb again. Go, load up, it's crazy cheap and you can roast them with skin and bon...

I cooked today. I looked for sultanas and currents but couldn't find them for my 'classic' scone. I made them with raisins which...

I'm back firmly (and widely) in the saddle, culinarily speaking. I have most definitely been inspired by the "cooler" tempera...