Tracy Cooks in Austin

I got an email today that began like this: "Hello Tracy Williams: We've reviewed your contributions to Factoidz and selected you to...

I’m feeling very, um, old school lately. I’m sick of the new diets, the new fads, vegan or gluten free food. I’m standing firm and looking s...

I like quiche and I never ever make it. I'm always delighted to see it at 'mommy' gatherings, baby showers and at PTA functions...

I love a good chocolate chip cookie. I seriously doubt there's a person who doesn't like one! Well, I know one person but they don...

Ok, so HEB has split chicken breasts on sale for $1.00/lb again. Go, load up, it's crazy cheap and you can roast them with skin and bon...

I cooked today. I looked for sultanas and currents but couldn't find them for my 'classic' scone. I made them with raisins which...

I'm back firmly (and widely) in the saddle, culinarily speaking. I have most definitely been inspired by the "cooler" tempera...

Tonight, it's lasagna night. It's finally cooling into the 50's in the morning here in Austin but still up to the 80's in t...

It's a Friday morning, I have sent two batches of scones, one raspberry lemon, one orange, with husband to work to share with his cubicl...