Tracy Cooks in Austin

I was so excited at the prospect of successfully supplying myself with an authentic peameal (Canadian) bacon I quickly reverted to my old sc...

I wrote and published two of the recipes a couple of you were waiting for, the yellow split pea soup and the quickie banger moment... http:/...

This is a peameal bacon, a whole one, what the Americans call "Canadian bacon". I will not even enter into a discussion with any ...

I do realize that in the scheme of the universe, a biscuit is just a biscuit. You get some flour, some fat and some liquid, mix it, bake it...

ok, fastest lunch ever - ready? GO! In a saucepan with a lid add a small blob of butter and fry a sliver of onion with a hefty sprinkle of ...

I like figs. They are in season at the moment in Austin and my friend has a heavily laden tree which hangs over her driveway. All these ...

I was born in Brighton, England and was raised in Canada. We eat meat pie. I moved to Texas and thought for sure they'd be into meat p...

I have never been able to make pastry. I have "hot hands" and come from a line of women who are master pastry queens. My mother ...

Ok, so I do know this is lame (the cross link rather than writing it all out again) but I'm crushed for time and wanted to link the two....

There are no amounts because it depends on how much pasta, what pasta and how hungry everyone is. Put a huge pot of water on to boil. ...

This is the requested dinner the 11 yr old asked for when his dad was out of town for a week. Not pizza or burgers but a firm, "mom, w...

I love bread, I love smelling it, making it and best of all, I like to make it for other people. My son's best friend is a sweetie and ...

Fish and Chips doesn't always need the chips I wander grocery stores. I kind of like it, I find it peaceful in a weird, overcrowded ...

It's the end of the school year; rock and roll show practice night, falling on the heels of pool party, scale sea creature hanging at th...