tag:blogger.com,1999:blog-5551463330079611936.post9111480773245100695..comments2024-03-27T19:49:05.878-05:00Comments on Tracy Cooks in Austin: Jewish Rye Bread (seeded) Lots of steps but not much work involved in each of them. About 5 hours from start to finish, it's worth it for these delicious, rich, dense, flavorful loavesTracyhttp://www.blogger.com/profile/11329046802198520106noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5551463330079611936.post-43741170165087823992018-01-27T14:27:48.576-06:002018-01-27T14:27:48.576-06:00Tried It - This bread has great flavor, makes wond...Tried It - This bread has great flavor, makes wonderful toast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5551463330079611936.post-31498830077301432422017-11-24T10:02:08.870-06:002017-11-24T10:02:08.870-06:00Very good...now I have to make it for my elderly m...Very good...now I have to make it for my elderly mother every 4 days or I get the stink eye and a nasty comment.Anonymousnoreply@blogger.com