tag:blogger.com,1999:blog-5551463330079611936.post7363690734310094964..comments2024-03-27T19:49:05.878-05:00Comments on Tracy Cooks in Austin: Pea Soup (with ham if you want) Pressure Cooker StyleTracyhttp://www.blogger.com/profile/11329046802198520106noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5551463330079611936.post-41248444687562059212018-08-16T16:00:47.226-05:002018-08-16T16:00:47.226-05:00I loved reading your post😆 I’ve got it going in t...I loved reading your post😆 I’ve got it going in the IP right now! Thank You for sharing!!Debhttps://www.blogger.com/profile/14294732836124040794noreply@blogger.comtag:blogger.com,1999:blog-5551463330079611936.post-35103766225870377492016-04-11T17:17:02.213-05:002016-04-11T17:17:02.213-05:00My most difficult decision today: Which one of Tr...My most difficult decision today: Which one of Tracy's pea soup recipes should I make? The pressure cooker Split Pea with Ham, the yellow split pea with ham (sub green peas), or the other green split pea soup recipe? Fortunately, they are almost all identical so it is not an issue. What is an issue is whether or not to use bacon and ham...hm....yep. Thanks, Tracy. Dinner in about 30 minutes as soup is cooking! Mary Kotan-Brooksteinhttps://www.blogger.com/profile/03747930748897878912noreply@blogger.com